The best stuffing you've NEVER tasted! Nov 27, 2008 13:02:37 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by Steve King (Admin) on Nov 27, 2008 13:02:37 GMT -6 An annual tradition in our house. This stuffing is sooooo good that we think the turkey should be the side dish and the stuffing the main event. It is the perfect combination of sweet and savory, moist and crunchy. Ingredients: 1 bag Pepperidge Farm cornbread cubes 1 pound bulk sage pork sausage 1 stick butter 2 chopped onions 2 cups chopped celery2 Granny Smith apples, peeled and chopped 1 bag craisins (dried cranberries)1 cup chopped pecans or walnuts2 to 3 cups low sodium chicken stock 2 eggs 2 teasthingys baking powderSalt and pepper to taste Directions: Place cornbread cubes in large mixing bowl.Sauté sausage and onions in skillet until brown, breaking up sausage into small pieces. Drain in colander and transfer to bowl. Melt butter in same skillet and sauté celery until crisp and tender. Add to bowl. Add apple and remaining ingredients, except broth. Mix all and then add broth until thoroughly moistened. Add eggs and baking powder. Mix well. Place stuffing mixture in a large, greased glass casserole or in 12 muffin tins. Bake at 325° for 25 minutes covered, 10 minutes uncovered for casserole and 25 minutes for muffins. Enjoy warm.